Con-serve

Barcelona, 2022

In collaboration with the Leka restaurant in Barcelona, we organized an exhibition titled “Con-serve.” The event explored new narratives around food and ancestral traditions from different cultural backgrounds.

We collaborated with other creatives to create an exhibition space and workshops where we could discuss various topics related to this theme.

We organized a workshop on fermentation and talked about the process of preserving food for different seasons. We wanted to raise the question of immediacy and its contrast with slow natural processes. This is part of a slow perspective in which we let things take their time and consume less energy.

Team. Paula Bustos, Audrey Belliot, Gerda Meleschkin (SlowLab)