We love to do lactofermentation to preserve food and always look for ways
to keep our vegetables submerged under the brine to make sure they are not exposed to the oxygen at the surface.
So we decided to make weights with colourful glazed ceramic!
These two sizes can fit any conventional glass jar,
the split design makes it easy to fit inside
and the thickness of the weight makes it heavy enough to press down your veggies to avoid oxidation.